Saturday, September 29, 2012

Breakfast Burrito


BREAKFAST BURRITO: 
By using an egg substitute instead of whole eggs and substituting vegetables for sausage and cheese, you cut out much of the fat and cholesterol in this breakfast burrito. 

This is one of my personal favorites. ENJOY!

Serves 1

Ingredients

    1/2 cup chopped tomato
    2 tablespoons chopped onion
    1/4 cup canned corn
    1/4 cup egg substitute
    1 flour tortilla, 6 inches in diameter
    2 tablespoons salsa

Directions

In a small skillet, add the chopped tomato, onion and corn. Cook over medium heat until the vegetables are soft and moisture is evaporated. Add the egg substitute and scramble with the vegetables until cooked through, about 3 minutes.
To serve, spread the egg mixture in the center of the tortilla and top with salsa. Fold in both sides of the tortilla up over the filling, then roll to close. Serve immediately.

Nutritional analysis per serving

Serving size: 1 burrito
Calories 231 Sodium 519 mg
Total fat 5 g Total carbohydrate 34 g
Saturated fat 1 g Dietary fiber 4 g
Monounsaturated fat 2 g Protein 12 g
Cholesterol 1 mg  

Healthy Carrot Cake


CARROT CAKE: 

Living a healthy life is a marathon not a spirit.
Making healthy substitution to your favorite dessert makes a huge difference so enjoy a healthy piece of cake for your next celebration. Moderation is the key!
This modified carrot cake recipe uses applesauce in place od 1/2 the oil. It also substitutes fat-free cream cheese instead of regular cream cheese. These simple substitutions cut the fat by 2/3 and the calories bu 1/3!

Serves 12

Ingredients

    1 1/3 cups shredded carrots
    3 cups water
    2 cups all-purpose (plain) flour
    2 cups sugar
    2 teaspoons baking soda
    2 teaspoons ground cinnamon
    1/2 cup corn oil
    1/2 cup applesauce
    5 egg whites from large eggs
    2 teaspoons vanilla
    1/4 cup chopped walnuts
    1/2 cup coconut
    1/2 cup canned, crushed pineapple (in own juice), drained
    For the frosting
    4 ounces fat-free cream cheese spread, at room temperature
    3/4 cup powdered sugar
    3/4 teaspoon vanilla extract
    1 teaspoon lemon juice

Directions

Preheat the oven to 350 F. Lightly coat a 9-by-13-inch cake pan with cooking spray. Dust with a bit of flour (about 1 tablespoon) and turn the pan over to remove most of it.
In a medium saucepan, add the carrots and water. Bring to a boil and cook for 5 minutes. Drain the water and set aside to cool.
In a large bowl, whisk together the flour, sugar, baking soda and cinnamon.
In another bowl, using an electric mixer on low speed, beat together the oil, applesauce, egg whites and vanilla. Add the flour mixture and beat until well blended. Fold in the cooked carrots, walnuts, coconut and pineapple.
Pour the batter into the prepared pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan on a wire rack for 10 minutes. Remove the cake from the pan and let cool completely on the cooling rack, about 1 hour.
To make the frosting, using an electric mixer slowly beat the cream cheese in a small mixing bowl. Add the powdered sugar slowly and continue beating. Add the vanilla and lemon juice. Mix until smooth. Frost the top and sides of the cake.

Nutritional analysis per serving

Calories390Sodium230 mg
Total fat12 gTotal carbohydrate63 g
Saturated fat2 gDietary fiber2 g
Monounsaturated fat6 gProtein6 g
Cholesterol1 mg 

Fruit Smoothie


FRUIT SMOOTHIE: 
Nothing like a smoothie to get your day going and using orange juice adds an excellent amount of potassium, a mineral that helps to regulate blood pressure and cell function.

Serves 2

Ingredients

    1 cup fat-free vanilla frozen yogurt
    3/4 cup fat-free milk
    1/4 cup frozen orange juice concentrate

Directions

In a blender, combine the frozen yogurt, milk and orange juice concentrate. Blend until smooth.
Pour into tall frost-chilled glasses and serve immediately.

Nutritional Analysis per serving:
Calories 190
Total fat - trace
Sodium 120 mg
Protein 10g


Tuesday, September 18, 2012

TRX coming soon....




 
TRX is coming to Monroe!
Words can not even begin to descibe how excited we are to be able to offer our members small group classes.
 
We will be holding free demostrations two weeks befor the classes begin. (Dates will beposted soon).





Monday, September 17, 2012

Cranberry Spritzer


Cranberry Juice may help fight urinary tract infections because it contains compounds that help stop certain bacteria from attaching to the walls of the bladder and urinary tract.

Recipe serves 10

Ingredients:
-          1 quart reduced – calorie cranberry juice
-          ½ cup fresh lemon juice
-          1 quart carbonated water
-          ¼ cup sugar
-          1 cup raspberry sherbet
-          10 lemons or lime wedges

Directions
-          Refrigerate the cranberry juice, lemon juice and carbonated water until cold
-          In a large pitcher, mix together the cranberry juice, lemon juice, carbonated water, sugar, and sherbet. Pour into tall chilled glassed and garnish with a lemon or lime wedge, serve immediately.


Nutritional Analysis per serving:
-          Calories 63
-          Total Fat 0G
-          Sodium 21mg
-          Cholesterol 0 mg
-          Protein – trace

This recipe is courtesy of the mayo clinic.

Try this hearth healthy refresher and let us know what you think!

Enjoy!
Kelsey Garka

Fitness Matters: Question and Answers


Fitness Matters
Expert answers to your health and wellness questions

By Kelsey Garka

Question: It seems that more and more people are taking fish oil these days. Is this something you recommend?

Answer:  You’re absolutely right—fish oil is becoming very popular, and for good reason. There are a number of health benefits associated with this supplement and, if experts had to choose between fish oil supplementation and a daily multivitamin/ mineral, more and more would probably steer you toward fish oil. First of all, the omega-3 fatty acids in fish oil are generally considered anti-inflammatory, while omega-6 fatty acids are considered pro-inflammatory. Unfortunately, traditional western diets are much higher in omega-6’s compared to omega-3’s, so trying to incorporate more omega-3’s into your diet is just good common sense. In addition, omega-3’s have been shown to lower triglycerides levels, reduce heart attack and stroke risk, slow the build-up of artery plagues, and slightly lower blood pressure. And if that’s not enough, they have also been studied extensively for their neuroprotective effects related to Parkinson’s, Alzheimer’s, and depression. If you decide to supplement with fish oil, typical dosages start at 1,000mg of EPA and DHA (the two prominent fatty acids) per day. It’s also a good idea to incorporate at least two servings of low-mercury, fatty fish per week.

Question: With the weather getting colder (in certain areas) and flu season almost upon us, can you provide a little refresher on working out when you’re sick?

Answer:  Everyone seems to have a different opinion on this, but here’s the scoop. You often hear people say that working out is fine if it’s just a head cold—stuffy nose, coughing, and other stuff that you don’t like, but can deal with. This is generally true, but if you have a fever, body aches, or other more serious symptoms, you should leave the exercising to the rest of us. This philosophy is actually pretty sound, but consider these issues as well. When I’m working out, I don’t really want people that are sneezing and coughing around me—and I would guess you don’t either. Plus, I like to workout with intensity, and I put a premium on the quality of my exercise. Therefore, I would rather rest up for a day or two, even if I just have a head cold. Then, when I get back to exercising, I can pick-up right where I left off. Ultimately, the decision is in your hands, so do what’s best for you!

Question: I have several friends that follow some of the popular workouts that you often see touted in infomercials and on the internet. Is there anything “special” about these workouts? Do you think it’s worth the money to invest in one?

Answer:  That’s a good question. I have a few friends that have followed P90X and some other popular programs as well. Here are my thoughts. Many of these programs are just practical adaptations of some of the latest and greatest fitness research, often coupled with some traditional exercise equipment. Add an expert with a vibrant personality, and you’ve got a recipe for a successful program. Do these types of programs work? Sure, if you follow the program, stay committed, and push yourself (though the expert is usually pretty good at that, too). That said, I wouldn’t say there’s anything “special” about them. Many (but not all) are simply spin-offs of Body Pump, with some high-intensity interval training thrown in for good measure. This type of training works well regardless of whether you follow a structured program or not. Plus, I would argue that a certified personal trainer at your local health club could design a better workout for you, simply because it’s personalized. They’ll take into account your personal health statistics, fitness level, time constraints, and many other variables. And they’ll be there with you through it all—in person! So, is it worth the money to purchase one of these programs? It might be, but your success really depends much more on you, and how dedicated you are to reaching your goals.  


About the author: Kelsey Garka  is the club owner at Anytime Fitness in Monroe, WA. To submit a question for future articles, please contact the author at kelsey.garka@anytimefitness.com.



Sunday, September 16, 2012

Under CONSTRUCTION

Please be patient with us as we are currently under construction!
We should be up and running shortly. 


In Health, 
Kelsey Garka